Joyheart Cafe Menu
Joyheart Cafe is a vegan Taiwanese cafe located in San Jose, CA. They offer a variety of vegan and vegetarian options, including dishes like vegetarian minced pork and white fish noodles. Customers rave about the delicious and healthy food, along with the friendly staff and serene atmosphere. The menu features items like Eel Rice and Fried Chicken Rice plates, all served with vegetable sides. The cafe is wheelchair accessible, offers takeout and catering services, and even accepts cryptocurrency as payment. With a focus on clean and tasty dishes, Joyheart Cafe is a hidden gem for those seeking vegetarian and vegan options. Visit this charming cafe for a zen dining experience and flavorful plant-based meals.
Vegan
Vegetarian Minced Pork With Rice
Soy-based vegetarian minced pork served over rice, typically includes a blend of savory Asian seasonings and vegetables.
Three-Cup Oyster Mushroom With Rice
Sautéed oyster mushrooms with tofu, bell peppers, and basil served alongside steamed white rice topped with black sesame seeds, accompanied by sautéed greens and steamed vegetables.
Braised Tofu With Rice
Braised tofu with mushrooms, red bell peppers, and greens, served with steamed rice, bok choy, pumpkin, and bean sprouts.
Sacha Vegan Kidney With Rice
Sacha sauce and kidney beans are stir-fried and served atop steamed rice, typically including a blend of Asian spices and vegetables.
Vegetarian Minced Pork With Noodles
Minced vegetarian "pork" and noodles typically include a savory blend of plant-based pork alternatives stir-fried with noodles and assorted vegetables in a flavorful sauce.
Sacha Vegan Kidney With Noodles
Sacha sauce and vegan kidney beans are stir-fried with noodles, typically accompanied by a variety of vegetables.
Braised Noodles Soup
Soft noodles in a rich broth, accompanied by tender vegetables, succulent tofu, and a savory vegetable dumpling.
Vegetarian Eel With Rice
Grilled vegetarian eel with rice, topped with sesame seeds and seaweed strips, served with sautéed green beans, mushrooms, and shredded egg.
White Ribbon Fish With Rice
White ribbon fish, expertly fried and served atop a bed of rice, typically includes a blend of Asian seasonings to complement the delicate texture of the fish.
Crispy Chicken With Rice
Tender crispy chicken with red bell peppers, fresh basil, steamed broccoli, pumpkin, and cabbage, served with a side of rice topped with black sesame seeds.
Sweet And Sour Chicken With Rice
Battered vegetarian "chicken" stir-fried with pineapple, bell peppers, and onions, served over rice with a tangy sweet and sour sauce.
Vegetarian Patty With Noodles
Thin egg noodles accompanied by a vegetarian patty, typically includes a mix of vegetables and tofu, all tossed in a savory soy-based sauce.
Rainbow Mixed Noodles
Thin egg noodles tossed with a vibrant mix of vegetables, often including bell peppers, cabbage, and carrots, in a light, savory sauce.
